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Recipes - Veggie Risotto

Recipe Name

Veggie Risotto

 Submitted by Guest
Recipe Description Great for a whole meal or as a side
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/4
cupsrisotto
1
2/3
tablespoonsbutter
2/3
largeOnion, chopped
1
2/3
smallPeppers, sweet, red, raw, chopped
1/3
largezucchini
1/2
cupgrated parmesan
2
1/2
cupschicken broth, organic free range, Pacific
Steps
Sequence Step
1Saute peppers and zucchini in pan. Remove. Melt butter. Saute onions until clear, not brown. Add risotto, stirring to coat with butter. Add 1/2 c broth. Cook until absorbed. Repeat until all broth is used. Stir in peppers and zucchini. Remove from heat and stir in parmesan cheese. Serve immediately.






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