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Recipes - Beef and Snow Peas

Recipe Name

Beef and Snow Peas

Submitted by

pinklady511

Recipe Description

Recipe adaptation

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	0	Cook Time (minutes)	0	Ready In (minutes)	0

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 3/4	pounds	Beef, flank, separable lean only, trimmed to 0" fat, choice, raw
6	clove	garlic minced
3 2/3	teaspoons	fresh ginger, minced
2/3	cup	soy sauce, lite, (shoyu)
3 2/3	tablespoons	sherry (cream sherry)
2 1/3	tablespoons	brown sugar
2 1/3	tablespoons	Cornstarch
2/3	teaspoon	black pepper
1 1/2	cups, chopped	snow peas, ends snipped and cut diagonally
3 2/3	large	green onions
1 1/4	dash	salt, to taste
3 2/3	tablespoons	olive oil, extra virgin or peanut oil
2/3	tablespoon	sesame oil
1/2	tablespoon	cayenne pepper, more or less to taste
3 2/3	cups	rice, jasmine

Steps

Sequence	Step

1	Marinade: soy sauce, sherry, brown sugar, cornstarch and ginger. Add meat and marinate for 15-30min.
2	Heat oil in wok or heavy skillet over high heat. add snow peas. cook until peas get bright green. 1min. remove and set aside.
3	In hot wok; add half beef and cook. Add half of chopped scallions. remove once cooked. set aside.
4	In hot wok. add remaining beef. add remaining chopped scallions. add left over marinade. cook.
5	Once second batch of meat is cooked. Add first half of cooked beef and snow peas. Cook together for 45min. Turn off heat. Mixture thickens as it sits. Check flavor: add cheyenne pepper and salt to taste and
6	Cook Rice before beef/snow peas. Once all is completed. Serve beef/snow peas over 1/2 c. rice per serving.

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