 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 3/4 | pounds | Beef, flank, separable lean only, trimmed to 0" fat, choice, raw | 6 | clove | garlic minced | 3 2/3 | teaspoons | fresh ginger, minced | 2/3 | cup | soy sauce, lite, (shoyu) | 3 2/3 | tablespoons | sherry (cream sherry) | 2 1/3 | tablespoons | brown sugar | 2 1/3 | tablespoons | Cornstarch | 2/3 | teaspoon | black pepper | 1 1/2 | cups, chopped | snow peas, ends snipped and cut diagonally | 3 2/3 | large | green onions | 1 1/4 | dash | salt, to taste | 3 2/3 | tablespoons | olive oil, extra virgin or peanut oil | 2/3 | tablespoon | sesame oil | 1/2 | tablespoon | cayenne pepper, more or less to taste | 3 2/3 | cups | rice, jasmine |
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Steps
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Sequence
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Step
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| | 1 | Marinade: soy sauce, sherry, brown sugar, cornstarch and ginger. Add meat and marinate for 15-30min. | | 2 | Heat oil in wok or heavy skillet over high heat. add snow peas. cook until peas get bright green. 1min. remove and set aside. | | 3 | In hot wok; add half beef and cook. Add half of chopped scallions. remove once cooked. set aside. | | 4 | In hot wok. add remaining beef. add remaining chopped scallions. add left over marinade. cook. | | 5 | Once second batch of meat is cooked. Add first half of cooked beef and snow peas. Cook together for 45min. Turn off heat. Mixture thickens as it sits.
Check flavor: add cheyenne pepper and salt to taste and | | 6 | Cook Rice before beef/snow peas. Once all is completed. Serve beef/snow peas over 1/2 c. rice per serving. |
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