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Recipes - Moroccan Couscous

Recipe Name

Moroccan Couscous

Submitted by

Carlson

Recipe Description

Unusual Flavor

Quantity	23	Quantity Unit	pounds	Servings
Prep Time (minutes)	30	Cook Time (minutes)	12	Ready In (minutes)	42

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/2	cup	couscous, Israeli
2/3	can (10.5 oz)	Vegetable broth
3/4	cup, strips	celery, diced
3 1/8	tablespoons, drained	capers
1/4	cup, halves	Apricots, dried
2 1/2	tablespoons	parsley, chopped
1/8	onion	red onion, chopped fine
1 1/2	tablespoons	oil, canola
1 1/2	tablespoons	olive oil
2/3	fluid ounce	lemon juice fresh
1 1/4	tablespoons	Vinegar, apple cider
1/3	tablespoon	sugar
3	dash	salt
4 1/4	dash	black pepper
1/4	teaspoon	Lemon zest

Steps

Sequence	Step

1	Cook the Couscous in the Vegetable broth, cool add all other ingredients, chop the apricots. Mix dressing in a seprate container.

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