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Recipes - REFRIED BEANS WCHEESE

Recipe Name

REFRIED BEANS W\CHEESE

 Submitted by jgouker
Recipe Description Q03800
Quantity 100 Quantity Unit SERVINGS (1/2 CUP) Servings  
Prep Time (minutes) 25 Cook Time (minutes) 30 Ready In (minutes) 55
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/4
cupsBeans, canned (any, unseasoned)
1/4
cup, shreddedshredded cheddar cheese
1/4
slice, large (1/4" thick)Large Yellow Onions, Chopped
1/8
teaspoongarlic powder
1/4
teaspoontabasco
1/3
tablespoonchili powder
1/2
ounceshredded cheddar cheese
Steps
Sequence Step
1PAN SIZE: 12 X 20 X 2 1/2 INCH STEAM TABLE TEMPERATURE: 350 F. OVEN 50 PORTIONS PER PAN. PREPARATION INSTRUCTIONS: TRIM WASH AND PREPARE VEGETABLES IAW A03100. MINCE ONIONS. FRESH VEGETABLE WEIGHTS/MEASURES ARE TRIMMED PREPARED WEIGHTS. SHRED CHEESE BEFORE MEASURING. 1. DRAIN BEANS. RESERVE BEANS FOR USE IN STEP 2; RESERVE INDICATED AMOUNT OF BEAN STOCK FOR USE IN STEP 3. 2. PLACE BEANS IN MIXER BOWL; BEAT AT LOW SPEED UNTIL MASHED. 3. ADD CHILI POWDER, GARLIC, CHEESE, ONIONS, HOT SAUCE AND HALF BEAN STOCK. WHIP AT MEDIUM SPEED, ADDING MORE BEAN STOCK TO OBTAIN CONSISTENCY OF MASHED POTATOES. 4. SPREAD AN EQUAL QUANTITY OF BEAN MIXTURE IN GREASED PANS; BAKE 30 MINUTES. 5. SPRINKLE ONE PINT OF SHREDDED CHEESE OVER BEAN MIXTURE IN EACH PAN. 6. SERVE HOT. ONE-NO. 8 SCOOP MAY BE USED. SEE RECIPE A00400. : NOTE: 1. IN STEP 3, DEHYDRATED GARLIC MAY BE INCREASED IF STRONGER GARLIC FLAVOR IS DESIRED. SEE RECIPE A01700. 2. REFRIED BEANS MAY BE USED AS A DIP FOR CORN CHIPS OR TORTILLA






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