 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | tablespoon | butter | 1/3 | slice, large (1/4" thick) | Onion, chopped | 1/2 | can (10.75 oz) | campbells cream of tomato soup | 2/3 | cup | fat free half and half | 1/2 | teaspoon | garlic powder | 1/3 | tablespoon | basil | 1/2 | can (16 fl oz) | tomatoes canned, stewed | 1 1/3 | tablespoons | tomatoes canned, stewed | 1/2 | package, small (3 oz) | light cream cheese |
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Steps
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Sequence
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Step
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| | 1 | Saute butter and onion in larg pot. Add other ingredients. Heat on low heat watching so it doesn''t stick. Use a submersion blender to smooth the soup. |
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