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Recipes - Strawberry Rhubarb Pie

Recipe Name

Strawberry Rhubarb Pie

Submitted by

dmk1026

Recipe Description

Quantity	1	Quantity Unit	Pie	Servings
Prep Time (minutes)	45	Cook Time (minutes)	65	Ready In (minutes)	110

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Strawberry Rhubarb Pie
Ingredients
Amt.	Measure	Ingredient



2 1/2	cups, diced	rhubarb
2 1/2	cups, halves	strawberries
1 1/2	cup	sugar
5	teaspoons	tapioca, ground in coffee grinder
1	tablespoon	all-purpose flour
1/2	teaspoon	Lemon zest
1/2	teaspoon	lemon juice
1/2	teaspoon	cinnamon, ground
1	teaspoon	vanilla extract
3	tablespoons	butter, cubed small
1	large	eggs, white only, beaten with 1 tsp water

Steps

Sequence	Step

1	Preheat oven to 425 degrees F.
2	Mix the rhubarb, strawberries, sugar, tapioca, flour, zest and juice of lemon, dash of cinnamon, and vanilla. Mix well in a large bowl and pour out into chilled crust.
3	Dot the top of the filling with the butter. Brush edges of pie crust with egg white wash. Roll out the other piece of dough and place over filling. Crimp to seal edges. Brush with egg white wash and garnish with large granule sugar. Collar with foil and bake at 425 degrees F for 15 minutes. Decrease temperature to 375 degrees F and bake for an additional 45 to 50 minutes, or until the filling starts bubbling. Higher altitude will take 450 degrees F and 400 degrees F respectively.

Pie Crust
Ingredients
Amt.	Measure	Ingredient



2 3/4	cups	all-purpose flour
3	tablespoons, unsifted	sugar, powdered
1/2	cup	Shortening, vegetable
1/4	cup	butter
1	large	eggs
2	teaspoons	red wine vinegar
2	teaspoons	vinegar
1/4	cup (8 fl oz)	ice cold water

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