 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | egg | eggs, Free Roaming Organic Brown | 2/3 | patty (3-7/8" dia x 1/4" thick) | Pork sausage, fresh, raw | 1/3 | wedge (1/4 of medium tomato) | Tomatoes, chopped | 1/3 | tablespoon | broccoli florets | 1/4 | slice, medium (1/8" thick) | Onion, chopped | 1/8 | teaspoon | garlic minced | 1/4 | dash | crushed red pepper flakes |
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Steps
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Sequence
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Step
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| 1 | Sautee garlic and onion. Add sausage and cook until done. Set aside. | 2 | Line a muffin tin with 12 papers. Add tomato and broccoli to each paper. Top that with the sausage mixture. | 3 | Mix the 12 eggs together and pour over the veggies and sausage (measuring cups work well with this step). | 3 | Mix the 12 eggs together and pour over the veggies and sausage (measuring cups work well with this step). | 5 | Bake in a 350 oven for 18-20 minutes |
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