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Recipes - Gazpacho

Recipe Name

Gazpacho

Submitted by

terraisabel

Recipe Description

cold soup

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	0	Ready In (minutes)	10

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	medium	cucumber, diced
1 1/4	ring (3" dia, 1/4" thick)	Peppers, sweet, red, raw, chopped
1/3	small	green pepper, finely chopped
1/4	medium	cucumber, diced
7/8	large whole (3" dia)	Fresh tomato
1/3	large	egg, hard boiled, chopped
1/3	clove	garlic minced
1/2	slice	bread
1	tablespoon	olive oil, extra virgin
2/3	tablespoon	white wine vinegar
1/3	slice, large (1/4" thick)	chopped red onion
7/8	fluid ounce	Tomato juice, canned
1/2	teaspoon	salt
3 1/2	dash	black pepper

Steps

Sequence	Step

1	Put 1 bell pepper into food processor. Chop Bell pepper and than add tomatoes, 1/2 cucumber, garlic olive oil, and vinegar, and tomatoe juice and blend to combine. Season with Salt and pepper (you can use a pinch of sugar if tomatoes are not really ripe) pour into a large bowl and let it chill for 12 hrs in fridge.
2	Season with Salt and pepper (you can use a pinch of sugar if tomatoes are not really ripe) pour into a large bowl and let it chill for 12 hrs in fridge.
3	prepare garnishes. Remove seeds and dice red pepper, green pepper, and cucumber. Dice onion. Chop up eggs. For bread crumbs place pieces of bread in oven on broil when hardened remove from oven or you can use stale bread. Heat up olive oil and fry pieces of bread until golden.
4	Before serving put water in glass with ice let sit for 2 minutes. remove ice and stir in water to dilute. add garnishes and serve.

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