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Recipes - Peachy Oatmeal Muffins

Recipe Name

Peachy Oatmeal Muffins

Submitted by

bestabrook

Recipe Description

from 500 Best Muffin Recipes by Esther Brody, chosen for the Farmers Market at peach season

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 3/4	tablespoons	wheat flour, wholewheat
1/2	tablespoon	wheat bran/unprocessed
7/8	tablespoon	old-fashioned rolled oats
2/3	tablespoon	brown sugar
1/2	dash	salt
1/8	small	eggs
2/3	fluid ounce	buttermilk
2/3	teaspoon	canola oil
1/8	teaspoon	orange peel, raw
1/8	teaspoon	cinnamon, ground
1/4	small (2" dia) (approx 5 per lb)	peachs, peeled and sliced

Steps

Sequence	Step

1	preheat oven to 400 degrees
2	spray muffin tins well with cooking spray
3	in a large bowl mix flour, oats, bran, sugar, baking soda and salt
4	in another bowl whisk together eggs, buttermilk and oil. Stir in zest and cinnamon
5	add wet ingredients to dry ingredients. Stir till just moistened.
6	fold in peaches
7	spoon into muffin tins
8	bake 15-20 minutes till lightly brown on top

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