 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | tablespoon | wheat flour, wholewheat | 1/3 | tablespoon | butter | 1/3 | tablespoon | Applesauce, canned, unsweetened, with added ascorbic acid | 1 1/3 | tablespoons | oats, quick-cooking | 1/8 | teaspoon | vanilla extract | 1 1/8 | tablespoons | Dark brown sugar | 1/8 | teaspoon | baking soda | 1/8 | extra small (less than 6" long) | bananas | 1/3 | dash | salt | 1/8 | teaspoon | cinnamon, ground | 1/8 | small | eggs |
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Steps
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Sequence
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Step
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| | 1 | Beat softened butter with brown sugar for at least 5 min, to incorporate air into the mix. Add baking soda to mashed bananas and let sit for at least 2 min. The soda will react to the acid in the banana and give the cookies their rise. Add eggs to butter/sugar, then vanilla, cinnamon, applesauce and banana. Slowly add in flour until combined. Drop onto cookie sheet and cook 8-10 min. til golden |
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