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Recipes - Gluten Free Protein Oatmeal Cookies

Recipe Name

Gluten Free Protein Oatmeal Cookies

Submitted by Kirstenart
Recipe Description Make your own Protein Bars
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 18 Ready In (minutes) 28
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/3
tablespoonsapplesauce, unsweentened
7/8
tablespoonpeanut butter, natural
1/8
tablespoonFlaxseed oil
1
2/3
teaspoonsStevia, packet or Truvia
2/3
tablespoonAgave syrup
1/4
smalleggs
1/8
teaspoonvanilla extract
1/8
cupflour, Gluten free all purpose mix
1/8
teaspoonxanthan gum
1/8
teaspoonbaking soda, gluten free
1/8
teaspooncinnamon, ground
1
1/4
dashsalt
7/8
dashblack pepper
1/8
serving .99 ozWhey Protein Powder (6 scoops) vanilla
1/3
cupdry instant oats, gluten free
1/8
cupcherries, dried
1/2
small box (1.5 oz)raisins, seedless, plumped with orange juice
1/3
oz (24 whole kernels)Slivered almonds
Steps
Sequence Step
1Preheat over to 350 degrees. Beat together applesauce, peanut butter, flaxseed oil, Truvia and agave nectar. Beat in egg and vanilla. Mix well
2Add four, xanthan gum, baking soda, salt, pepper and whey powder. Beat thoroughly. Stir in oats, cherries, raisins and almonds. Mix well. Divide into 18 cookies and drop batter by large tablespoons onto a cookie sheet sprayed with cooking spray. Flatten each cookie with the back of a spoon. Bake 16-18 minutes or until brown.






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