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Recipes - Veggie Risotto

Recipe Name

Veggie Risotto

Submitted by

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Recipe Description

Great for a whole meal or as a side

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	cup	risotto
1/3	tablespoon	butter
1/4	small	Onion, chopped
1/3	small	Peppers, sweet, red, raw, chopped
2 1/8	slices	zucchini
1/3	ounce	grated parmesan
1/2	cup	chicken broth, organic free range, Pacific

Steps

Sequence	Step

1	Saute peppers and zucchini in pan. Remove. Melt butter. Saute onions until clear, not brown. Add risotto, stirring to coat with butter. Add 1/2 c broth. Cook until absorbed. Repeat until all broth is used. Stir in peppers and zucchini. Remove from heat and stir in parmesan cheese. Serve immediately.

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