 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | large (3" to 4-1/4" dia.) | potatoes cubed and cooked | 1 2/3 | ring (3" dia, 1/4" thick) | Peppers, sweet, red, raw, chopped | 1/2 | slice, large (1/4" thick) | Onion, chopped | 1/3 | stalk | green onions,chopped, white and green part | 1/4 | strip (4" long) | celery, diced (about 1 cup) | 1/3 | teaspoon | mustard | 2/3 | teaspoon | mayonnaise, Hellmann''s | 3/4 | dash | salt, to taste | 3/4 | dash | pepper, to taste |
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Steps
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Sequence
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Step
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| | 1 | boil potatoes until soft, drain, add chopped veges, mustard, mayo, salt and pepper to taste. mix thoroughly and chill. |
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