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Recipes - Baked Turkey and Noodles

Recipe Name

Baked Turkey and Noodles

 Submitted by jgouker
Recipe Description L14400
Quantity 100 Quantity Unit Servings (1 Cup) Servings  
Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
poundTurkey roast, netted, skin on
1/4
smallYellow onion, chopped
1/2
cup (8 fl oz)boiling water
1
1/4
tablespoonsall-purpose flour
1/4
cupegg noodle pasta
1/2
cupSoup, stock, chicken, home-prepared
7/8
fluid ouncewater
1
1/4
fliud ouncesskim milk
1/8
teaspoongarlic powder
1/8
teaspoonbasil
2/3
dashblack pepper
1/8
cubic inchshredded cheddar cheese
2/3
tablespoonBread crumbs, dry
1/3
teaspoonmargarine
Steps
Sequence Step
1PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN 50 SERVINGS PER PAN. THAW TURKEY 24 -36 HOURS IN REFRIGERATOR. GREASE PANS. CUT ONIONS INTO 1 INCH WEDGES BEFORE MEASURING. MELT SHORTENING PRIOR TO MEASURING. SIFT FLOUR PRIOR TO MEASURING. IN STEP 11 USE OLD BREAD TO MAKE BREAD CRUMBS. MEASURE AS BREAD CRUMBS. COMMERCIALLY PREPARED BREAD CRUMBS MAY BE USED. MELT BUTTER OR MARGARINE PRIOR TO MEASURING. ENSURE CHEESE IS SHREDDED PRIOR TO MEASURING. ENSURE TURKEY IS THAWED.
2PLACE TURKEY IN FULL PAN; PLACE UNCOVERED IN PRE-HEATED 350 F. CONVECTION OVEN FOR 25-30 MINUTES. BREAK APART WITH TONGS OR MEAT FORK. ADD ONIONS AND PLACE BACK IN OVEN AND COOK FOR 10 MINUTES OR UNTIL THOUROUGHLY HEATED AND BROWNED WITH AN INTERNAL TEMPERATURE OF AT LEAST 140 F.
3REMOVE FROM OVEN AND BREAK APART FURTHER (WHILE STILL IN PAN). REMOVE STOCK AND SAVE FOR STEP 6.
4COOK NOODLES IN BOILING WATER 15 MINUTES OR UNTIL TENDER. DRAIN. PLACE 1 GAL NOODLES IN EACH GREASED PAN. SET ASIDE FOR USE IN STEP 9.
5BLEND WATER AND FLOUR TOGETHER; MIX UNTIL SMOOTH.
6GRADUALLY ADD FLOUR MIXTURE TO STOCK, STIRRING CONSTANTLY; HEAT TO BOILING. COOK 10 MINUTES, STIRRING FREQUENTLY TO PREVENT STICKING.
7RECONSTITUTE MILK. ADD PEPPER, GARLIC POWDER AND BASIL.
8ADD MILK,MIXTURE TO THICKENED STOCK, STIRRING CONSTANTLY. BRING TO A BOIL; SIMMER 2 MINUTES.
9ADD TURKEY AND NOODLES. MIX THOROUGHLY. HEAT TO A SIMMER. POUR ABOUT 6 1/2 QT TURKEY MIXTURE IN EACH PAN.
10COMBINE BREAD CRUMBS, BUTTER OR MARGARINE, AND CHEESE. SPRINKLE 2 CUPS OVER TURKEY AND NOODLES IN EACH PAN.
11BAKE 20 TO 25 MINUTES OR UNTIL LIGHTLY BROWNED AND THOROUGHLY HEATED.
12SERVE HOT. TWO NO. 8 SCOOPS MAY BE USED; SEE A00400.






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