 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup | Kidney beans, canned | 1 2/3 | tablespoons | dry, quinoa | 1/3 | cup | Tomatos, canned, diced | 1 2/3 | tablespoons | lentils dry lentils | 2/3 | cup | chicken broth - low sodium | 1/2 | clove | garlic minced | 1/3 | tablespoon | Spices, ground cumin | 1/2 | tablespoon | chili powder |
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Steps
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Sequence
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Step
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| 1 | Saute the onion and garlic. | 2 | Add the broth. | 3 | Stir in the quinoa and lentils. | 4 | Add the tomatoes. | 5 | Let the quinoa and lentils cook until soft. | 6 | Add the tomatoes and kidney beans. | 7 | Add the spices. | 8 | Simmer for approximately 10 - 15 minutes. |
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