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Recipes - Buttermilk Pancakes

Recipe Name

Buttermilk Pancakes

Submitted by Guest
Recipe Description healthier pancakes
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
1/3
tablespoonsunbleached ultra grain
3/4
teaspoonflax seeds, milled
1/4
teaspoon brownulatedbrown sugar
3/4
dashsalt
1/8
teaspoonbaking soda
1/8
teaspoonbaking powder aluminum free
1/8
teaspooncinnamon, ground
1/4
largeeggs, beaten
1
1/4
fliud ouncesbuttermilk, low-fat
1/8
teaspoonvanilla extract
1/2
pat (1" sq, 1/3" high)butter, unsalted; melted
1/8
cup, unthawedbluberries, frozen
1/8
cup, unthawedBlueberries, frozen
1/3
tablespoonreal maple syrup
1/4
pat (1" sq, 1/3" high)butter, no salt
1/8
teaspoonCornstarch
1/8
tablespoonheavy cream
Steps
Sequence Step
1Mix dry ingredients together in a bowl
2In a separate bowl, beat together all wet ingredients except melted butter.
3Pour wet ingredients into dry ingredients all at same time, add melted butter and mix.
4Let batter rest 10 minutes.
5In small saute pan melt butter and add blueberries and syrup until hot. Mash blueberries. Add 1 tsp cornstarch dissolved in tsps water. then remove from heat and add splash of cream






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