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Recipes - lowfat blueberry muffins

Recipe Name

lowfat blueberry muffins

Submitted by

Guest

Recipe Description

yummy muffins

Quantity	12	Quantity Unit		Servings
Prep Time (minutes)	14	Cook Time (minutes)	25	Ready In (minutes)	39

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2	tablespoons	wheat bran/unprocessed
2/3	fluid ounce	nonfat milk
2/3	tablespoon	unsweetened apple-sauce
1/8	small	eggs
1/8	small	eggs
1/8	small	egg
1 1/8	tablespoons	brown sugar
1/8	teaspoon	vanilla extract
2/3	tablespoon	all-purpose flour
2/3	tablespoon	whole wheat flour
1/8	teaspoon	baking soda
1/8	teaspoon	baking powder
2/3	dash	salt
1/8	teaspoon	cinnamon, ground
1/3	tablespoon	orange juice
1/8	teaspoon	orange peel, raw
2	tablespoons	blueberries

Steps

Sequence	Step

1	Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or use paper muffin liners. Mix together wheat bran, yogurt and milk, and let stand for 10 minutes. In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon and salt. Stir into bran mixture until just blended. Fold in blueberries. Scoop into 12 muffin cups. Bake in preheated oven for 20 - 25 minutes, or until tops spring back when lightly tapped

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