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Recipes - lowfat blueberry muffins

Recipe Name

lowfat blueberry muffins

Submitted by Guest
Recipe Description yummy muffins
Quantity 12 Quantity Unit Servings  
Prep Time (minutes) 14 Cook Time (minutes) 25 Ready In (minutes) 39
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
tablespoonswheat bran/unprocessed
2/3
fluid ouncenonfat milk
2/3
tablespoonunsweetened apple-sauce
1/8
smalleggs
1/8
smalleggs
1/8
smallegg
1
1/8
tablespoonsbrown sugar
1/8
teaspoonvanilla extract
2/3
tablespoonall-purpose flour
2/3
tablespoonwhole wheat flour
1/8
teaspoonbaking soda
1/8
teaspoonbaking powder
2/3
dashsalt
1/8
teaspooncinnamon, ground
1/3
tablespoonorange juice
1/8
teaspoonorange peel, raw
2
tablespoonsblueberries
Steps
Sequence Step
1Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or use paper muffin liners. Mix together wheat bran, yogurt and milk, and let stand for 10 minutes. In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon and salt. Stir into bran mixture until just blended. Fold in blueberries. Scoop into 12 muffin cups. Bake in preheated oven for 20 - 25 minutes, or until tops spring back when lightly tapped






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