 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | slice | bread | | | Milk, skim | 1 1/4 | fliud ounces | egg beaters | 1/8 | teaspoon | baking soda | 1/3 | teaspoon | vanilla extract | 1/4 | package (10 oz) | strawberries, frozen, sliced | 1/3 | extra large (9" or longer) | bananas | 1 1/2 | tablespoons | splenda no-calorie sweetener | 1/2 | teaspoon | Spices, pumpkin pie spice |
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Steps
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Sequence
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Step
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| 1 | Put fruit mixture in greased baking dish and top with prepared bread | 2 | Combine remaining ingredients and pour over bread. Cover and refrigerate overnight. | 3 | Sprinkle with cinnamon sugar. Bake in 450 degree oven for 20-25 minutes. |
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