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Recipes - Lemon Cupcakes

Recipe Name

Lemon Cupcakes

Submitted by

kremtown

Recipe Description

Great with the Blackberry Buttercream frosting

Quantity	19	Quantity Unit	cupcakes	Servings
Prep Time (minutes)	30	Cook Time (minutes)	20	Ready In (minutes)	50

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



7/8	tablespoon	granulated sugar
1/2	tablespoon	unsalted butter, softened
1/8	small	egg at room temperature
1/8	teaspoon	vanilla extract not imitation
1 1/4	tablespoons	flour unbleached
1/8	teaspoon	baking powder
1/2	tablespoon	milk, lowfat, fluid, 1% milkfat, with added vitamin A, room temperature
1/4	teaspoon	lemon, juice fresh and zest (one lemon)

Steps

Sequence	Step

1	Preheat oven to 350 degrees F (175 degrees C).
2	Line 18-20 muffin cups with paper liners.
3	Cream sugar and 1/2 cup butter in the bowl of a stand mixer until fluffy. Beat in eggs, one at a time, and mix 1 1/2 teaspoons vanilla extract into mixture with the second egg.
4	Beat in flour and baking powder until thoroughly combined; beat in milk, lemon juice, and lemon zest to make a smooth batter.
6	Bake in the preheated oven until cupcake edges are slightly golden brown and a toothpick inserted into the center of a cupcake comes out clean, 20 to 25 minutes. Cool cupcakes completely.

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