 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/3 | ounces | rice noodles | 2 2/3 | tablespoons | boneless skinless cooked | 1/3 | cup (8 fl oz) | chicken bouillon cubes | 2 1/2 | leaves | Cabbage | 1/4 | small | Onion, chopped | 1/2 | clove | garlic cloves | 1/3 | medium (4-1/8" long) | green onions | 1/4 | small (5-1/2" long) | Carrots, raw | 1/3 | tablespoon | olive oil | 1/4 | stalk, large (11"-12" long) | celery | 3/4 | tablespoon | soy sauce, lite, (shoyu) |
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Steps
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Sequence
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Step
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| | 1 | soak noodles to soften 10 minutes | | 2 | grease large pan or wok | | 3 | saute garlic and onions | | 4 | add chicken broth, cooked chicken breast, veggies | | 5 | add noodles and soy sauce, cook for 5 minutes or until noodles are soft. |
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