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Recipes - Chicken Spaghetti

Recipe Name

Chicken Spaghetti

Submitted by

rcp1993

Recipe Description

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	pound, raw	chicken breast, boneless, skinless
4	ounces	spaghetti
1 1/4	cups	chicken broth, low sodium, and fat free
3 2/3	ounces	diced tomatoes (14.5 ounce can)
2 2/3	ounces	diced tomatoes and green chiles
1/4	cup, shredded	shredded cheddar cheese

Steps

Sequence	Step

1	Bake chicken at 400 for 1 hour; cube.
2	Cook spaghetti in chicken broth. Do not drain.
3	When most of chicken broth is absorbed, add both tomatoes and chicken. Mix and simmer for a few minutes.
4	Place in casserole dish. Top with shredded SHARP cheddar and place in oven just long enough to melt the cheese.

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