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Recipes - Basketball Biscuit

Recipe Name

Basketball Biscuit

Submitted by

jslee28

Recipe Description

Whole Wheat Sweet Potato Biscuit

Quantity	24	Quantity Unit	Biscuits	Servings
Prep Time (minutes)	1	Cook Time (minutes)	12	Ready In (minutes)	13

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Ingredients
Amt.	Measure	Ingredient



2.5	cups	flour, whole wheat
2	tablespoons	granulated sugar
5	teaspoons	baking powder
2	teaspoons	cinnamon, ground
1	dash	salt
5	tablespoons	butter, unsalted
2	cups, cubes	Yam cooked, mashed or pureed
1.25	cups	1% milk

Steps

Sequence	Step

1	Preheat oven to 400 degrees F
2	Wash and dry potatoes, boil until softened. Let cool
3	Peel and mash until lumps are gone. Mix 2 cups of mashed sweet potatoes and milk.
4	In a separate bowl, whisk whole wheat flour, sugar, baking powder, cinnamon, and salt together.
5	Using cheese grater, grate 5 tbsp butter into the flour mixture.
6	Fold the sweet potato mixture into the flour mixture.
7	Place the dough on a flat and floured surface. Pat or roll to 1-1.5 inches tall. Use a biscuit cutter to cut the biscuits.
8	Place in oven at 400 degrees and bake for 10-12 min.

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