|
Ingredients
|
|---|
|
Amt.
|
Measure
|
Ingredient
| | | | 2.5 | cups | flour, whole wheat | 2 | tablespoons | granulated sugar | 5 | teaspoons | baking powder | 2 | teaspoons | cinnamon, ground | 1 | dash | salt | 5 | tablespoons | butter, unsalted | 2 | cups, cubes | Yam cooked, mashed or pureed | 1.25 | cups | 1% milk |
| |
Steps
|
|---|
|
Sequence
|
Step
|
|---|
| | 1 | Preheat oven to 400 degrees F | | 2 | Wash and dry potatoes, boil until softened. Let cool | | 3 | Peel and mash until lumps are gone. Mix 2 cups of mashed sweet potatoes and milk. | | 4 | In a separate bowl, whisk whole wheat flour, sugar, baking powder, cinnamon, and salt together. | | 5 | Using cheese grater, grate 5 tbsp butter into the flour mixture. | | 6 | Fold the sweet potato mixture into the flour mixture. | | 7 | Place the dough on a flat and floured surface. Pat or roll to 1-1.5 inches tall. Use a biscuit cutter to cut the biscuits. | | 8 | Place in oven at 400 degrees and bake for 10-12 min. |
|
