 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 2/3 | ounces | tortillas, corn | 1 | cup | pumpkin, canned (1/2 large can) | 1/2 | can (15 oz) | black beans, canned, Bush's | 1/2 | can, 15 oz (303 x 406) | Enchilada Sauce | 1/4 | cup, shredded | shredded cheddar cheese | 1/4 | tablespoon | Spices, ground cumin |
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Steps
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Sequence
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Step
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| 1 | Cook black beans until heated thru, mash roughly with fork. Add pumpkin and cumin. Stuff into tortillas, top with sauce and cheese. Bake until bubbly. |
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