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Recipes - Sugar Cookies

Recipe Name

Sugar Cookies

Submitted by

jgouker

Recipe Description

H01300

Quantity	100	Quantity Unit	Cookies (serving = 2 ea)	Servings
Prep Time (minutes)	20	Cook Time (minutes)	10	Ready In (minutes)	30

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	fluid ounce	liquid egg
1/8	teaspoon	granulated sugar
1	tablespoon	Shortening, vegetable
1/8	teaspoon	water
1/8	teaspoon	vanilla extract, imitation, no alcohol
2 1/2	tablespoons	granulated sugar
3 1/3	tablespoons	all-purpose flour
1 3/4	dash	salt
1/3	teaspoon	baking powder

Steps

Sequence	Step

1	PLACE INGREDIENTS IN MIXER BOWL IN ORDER LISTED. BEAT AT LOW SPEED FOR 1 - 2 MINUTES OR UNTIL SMOOTH. SCRAPE DOWN BOWL ONCE DURING MIXING.
2	DIVIDE DOUGH INTO 1 1/4 POUND PIECES. ROLL INTO ROLLS; SLICE EACH ROLL UNIFORMLY INTO 20 PIECES.
3	LIGHTLY SPRAY EACH PAN WITH NON-STICK COOKING SPRAY. DIP EACH PIECE IN SUGAR; PLACE SUGAR SIDE UP IN ROWS, 4 BY 6, ON SPRAYED SHEET PANS.
4	FLATTEN COOKIES TO ABOUT 1/4-INCH THICKNESS.
5	USING A CONVECTION OVEN, BAKE AT 325F. FOR 8 TO 10 MINUTES OR UNTIL LIGHTLY BROWNED ON LOW FAN, OPEN VENT. DO NOT OVER BAKE.
6	LOOSEN COOKIES FROM PANS WHILE STILL WARM. OPTION: DURING SURGES IN CUSTOMERS PRE-MADE COOKIES (E19-6122) CAN BE USED.

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