 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 7/8 | ounces | taco and tortilla shells | 10 | packets | Ketchup | 1/4 | cup, sliced | Onion, chopped | 1/4 | teaspoon | Spices, ground cumin | 1/2 | small | Peppers, sweet, red, raw, chopped | 1/4 | teaspoon | hot sauce | 1/4 | cup, shredded | Queso cheese | 1/4 | cup | Enchilada sauces | 1/4 | teaspoon | garlic powder | 1/4 | dash | black pepper | 1/4 | pound | lean ground beef |
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Steps
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Sequence
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Step
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| 1 | boil beef, rinse fat | 2 | add sloppy joe sauce/ingredients | 3 | assemble enchiladas by filling tortillas with meat mixture. | 4 | Place enchiladas in 9x13 pan. Cover with enchilada sauce and grated queso cheese | 5 | Bake until cheese is melted at 375. |
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