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Recipes - Vanilla Pound Cake

Recipe Name

Vanilla Pound Cake

Submitted by

dallisot

Recipe Description

Three words; moist, sweet and delicious

Quantity	1	Quantity Unit	loaf	Servings
Prep Time (minutes)	10	Cook Time (minutes)	65	Ready In (minutes)	75

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	large	eggs
1/2	large	eggs, white only
1/2	teaspoon	vanilla extract
1/8	teaspoon	almond extract
1/2	package, small (3 oz)	light cream cheese, softened
2/3	tablespoon	Butter, light, Land o lakes
4	tablespoons	sugar substitute (splenda)
7/8	tablespoon	splenda no-calorie sweetener
1/8	teaspoon	splenda no-calorie sweetener
1/8	teaspoon	baking powder
1/8	dash	salt
2 2/3	tablespoons	all-purpose flour
2	tablespoons	all-purpose flour

Steps

Sequence	Step

1	pre heat oven to 350. coat loaf pan with cooking spray
2	in a medium bowl, whisk eggs, egg whites, vanill and almond extract; set aside
3	In a large mixin bowl, using electric mixer, beat cream cheese and butter until blended. beat in sugar, baking powder and salt until blended. beat in flour and egg mixture, little by little, beginning and ending with flour.
4	pour batter into prepared loaf pan and bake until a woodin toothpick inserted in center of cake comes out clean, about 55 to 65 minutes.
5	cool cake on a wire rack. cut into 12 slices and serve.

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