Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Thai Zucchini

Recipe Name

Thai Zucchini

Submitted by

patc

Recipe Description

There are intriguing flavor combinations of this Thai cuisine dish. The mild zucchini is a perfect partner for the stronger flavors in this dish. Compliments of Above & Beyond Parsley, Kansas City, Missouri

Quantity	1	Quantity Unit	large skillet	Servings
Prep Time (minutes)	25	Cook Time (minutes)	10	Ready In (minutes)	35

Recipe Nutrition ... build a NutritionPlan with our meal planner

Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	clove	garlic minced
1/4	teaspoon	fresh ginger
1/8	dash	red peppers (hot), crushed
1/2	teaspoon	olive oil
3/4	ounce	peanuts dry-roasted, without salt
1/4	tablespoon	chicken broth
1/4	tablespoon	rice vinegar
1/3	individual packet	soy sauce (shoyu)
1/8	teaspoon	sugar (pinch)
1/2	large	zucchini, cut into strips

Steps

Sequence	Step

1	Cook garlic, ginger, and red pepper in oil in a large skillet over medium-high heat for 1 minute, stirring constantly.
2	Add peanuts and next 4 ingredients, stiring well.
3	Add zucchini, and cook, stirring constantly, for about 5 minutes, or until crisp tender.
4	Serve immediately.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact