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Recipes - beef olives

Recipe Name

beef olives

Submitted by

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Recipe Description

Quantity	12	Quantity Unit	olives	Servings
Prep Time (minutes)	45	Cook Time (minutes)	120	Ready In (minutes)	165

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	large	egg yolk
1/3	tablespoon	salt
2/3	cup (8 fl oz)	water
1/8	teaspoon	thyme
1/4	dash	red peppers (hot), crushed
1/8	teaspoon	marjoram
1/4	ounce	bread crumbs
1/3	teaspoon	shortening
2/3	lemon yields	fresh lemon juice
1/3	teaspoon	parsley, minced
1/2	pound	porterhouse steak
1/3	teaspoon	flour

Steps

Sequence	Step

1	irst thing to do is to prepare the steak by cutting it into pieces about 4 inches square. Mix the breadcrumbs with the suet , salt, pepper thyme marjoram lemon juice and parsley, and then bind it with one egg this mixture makes the stuffing. Place a portion of the stuffing on each piece of steak and roll up and tie firmly with fin white string heat a little fat in a saucepan and brown the rolls on all sides pour away the fat and add water. Cover and simmer for about 2 hrs or until the meat is t

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