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Recipes - Blueberry Oatmeal Muffins

Recipe Name

Blueberry Oatmeal Muffins

Submitted by

tmk83

Recipe Description

Warm Blueberry muffins.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	18	Ready In (minutes)	38

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2 1/3	tablespoons	oatmeal, instant or quick, divided
1/3	teaspoon packed	firmly packed brown sugar
1 1/3	tablespoons	all-purpose flour (add 2 tsp if using old fashioned oats)
2/3	tablespoon	granulated sugar
1/4	teaspoon	baking powder
1/3	dash	salt
2/3	fluid ounce	milk, 1% with added vitamin A
1/3	tablespoon	Egg Beaters 1/4 cup= 1 egg
1/2	teaspoon	canola oil
1/8	teaspoon	Lemon zest
1/8	teaspoon	vanilla extract
1 1/3	tablespoons	blueberries, fresh or frozen (do not unthaw)

Steps

Sequence	Step

1	Heat oven to 400°F. Spray 12 medium muffin cups with cooking spray; set aside. For topping, combine 1/4 cup oats and brown sugar; set aside.
2	In large bowl, combine remaining 1-1/2 cups oats with remaining dry ingredients; mix well. In small bowl, combine milk, egg substitute, oil, lemon peel and vanilla; mix well. Add to dry ingredients; stir just until moistened. (Do not overmix.) Gently stir in berries. Fill muffin cups almost full; sprinkle with topping.
3	Bake 18 to 22 minutes or until light golden brown. Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm.

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