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Recipes - Chicken Chili

Recipe Name

Chicken Chili

Submitted by

SuzQuz

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	90	Ready In (minutes)	110

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/8	pound	ground chicken
1/2	cup	Tomato canned, puree
1/3	can (16 fl oz)	tomatoes canned, diced
1/8	cup	Black beans, canned (15oz), drained/rinsed
1/8	cup	Red beans, canned (15oz), drained
1/4	slice, large (1/4" thick)	Onion, chopped
1/3	teaspoon	garlic powder
1/3	teaspoon	olive
1/4	tablespoon	chili powder
1/4	tablespoon	Cornstarch
1/4	tablespoon	sugar
1/3	teaspoon	hot sauce
1	dash	salt
1 1/3	dash	black pepper
1/4	fluid ounce	water

Steps

Sequence	Step

1	In a large pot, over medium high heat,sautee chopped onions in the oil, once translucent add the garlic and stir until the garlic becomes fregrant.
2	Brown ground chicken until no longer pink, drain off all fat.
3	Return onions, browned chicken to pot, add tomatoes, and spices. bring to boil, reduce heat, simmer for one hour
4	combine 2 tlbs cornstarch with 1/4 cup water, once smooth slowly pour into the pot of chili while stiring. Continue to stir and for one minute. Stir in beans, add hot sauce to taste. Cover and continue cooking for 10 - 15 minutes

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