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Recipes - Pan fried potatoes

Recipe Name

Pan fried potatoes

Submitted by

xfactormr

Recipe Description

potatoes sauteed with garlic, whiskey, and butter in cast iron

Quantity	2	Quantity Unit	cups	Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



4	ounces	potatoes, new (6 to 8 potatoes)
3/4	clove	garlic minced
1/2	tablespoon	parsley, chopped
1/2	tablespoon	butter
1/4	jigger 1.5 fl oz	whiskey

Steps

Sequence	Step

1	quarter the potatoes and place in cast iron skillet. Add butter and saute for 2-3 minutes. Add garlic and parsley. Saute another 2-3 minutes. Deglaze with one Jigger of Jack Daniels and place in 425 degree oven. Stir once halfway through. Cook 40 minutes or until tender.

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