 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup elbow shaped | macaroni, elbow | 1/3 | cup | mayonnaise | 2/3 | large | egg, hard boiled, chopped | 1/3 | can (303 x 406) | sweet peas - 8.5oz can | 1/3 | tablespoon | Onion, dehydrated flakes | 2/3 | tablespoon | parsley flakes | 1/3 | tablespoon | celery seed | 2/3 | teaspoon | salt | 1/3 | teaspoon | black pepper |
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Steps
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Sequence
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Step
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| | 1 | Cook macaroni as directed on package | | 2 | Hard cook eggs | | 3 | Cool both macaroni and eggs to room temperature or refrigerate until ready to prepare salad | | 4 | In large bowl mix together all ingredients | | 5 | Adjust seasonings to taste |
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