 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | tablespoon | beef broth, bouillon (consomme) condensed | 3 1/2 | tablespoons | tomatoes canned, stewed | 2 | ounces | beef stew meat, cut into 1 inch cubes | 1/4 | medium | Carrots, raw | 1/4 | small | Onion, chopped | 1/4 | stalk, large (11"-12" long) | celery | 1 | tablespoon | barley | 1/3 | medium (2-1/4" to 3-1/4" dia.) | potatoes | 1/8 | dash | salt & pepper to taste | 1/4 | teaspoon, crumbled | bay leaf | 1/8 | teaspoon | thyme, dried | 1/8 | teaspoon | Worcestershire sauce | 3/4 | cup (8 fl oz) | water |
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Steps
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Sequence
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Step
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| 1 | Using a crook pot add water and base. then add all ingredients. let slow cook for 6 to 8 hours |
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