 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/8 | Usda default (100 gm - 4 oz) | oat flour | 1/2 | tablespoon | Almond flour, Bobs red mill | 2/3 | tablespoon | rice flour | 1/2 | individual packet | sugar - Organic cane juice crystals | 1/8 | teaspoon | cinnamon, ground | 1/8 | teaspoon | nutmeg, ground | 1/2 | dash | salt | 1/8 | cup | cranberries, dried, sweetened | 7/8 | tablespoon | pumpkin, canned | 2 1/2 | almond | Slivered almonds | 1/3 | fluid ounce | water | 2/3 | teaspoon | olive oil | 2/3 | teaspoon | Agave syrup |
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Steps
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Sequence
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Step
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| | 1 | Combine dry ingredients and mix. combine wet ingredients and mix. Add together. Oil 18 muffin cups or use papers. fill cups 3/4 full. Bake at 375 for 15-20 minutes. These muffins are dense, so be sure they are crispy on the top, so they don''t fall as much when they cool. | | 2 | Substitutions: Can also use garbanzo flour, rye flour, barley flour, or any other none wheat flour. |
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