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Recipes - Low Carb Chicken Broccoli & Cheese Casserole

Recipe Name

Low Carb Chicken, Broccoli & Cheese Casserole

Submitted by

Guest

Recipe Description

Taste like fired chicken :)

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



5 1/3	breasts, bone and skin removed	breast
3/4	bunch	broccoli florets
2/3	cup	mayonnaise
1 1/3	cans (10.75 oz)	Cream of chicken condensed soup
8	cups (8 fl oz)	chicken bouillon cubes
2 1/4	cups, diced	Cheese, mozzarella, part skim milk, low moisture
2/3	gallon	water

Steps

Sequence	Step

1	Bring water to a boil
2	Drop in boillons until dissoved
3	add chicken-boil 15 minutes
4	remove chicken (DON''T DRAIN WATER) let rest- might be a little pink. When cooled shred with fork
5	bring water back to boil
6	add broccoli-bring back boil
7	reduce heat, cover and simmer 8 minutes
8	drain
9	Mix shredded chicken, broccoli, mayo, soup, and 1 cup cheese together in big bowl
10	put mixture in a 9x13 pan
11	top with remaining cheese
12	cook in a 350 degree oven for 30 minutes let stand 10 minutes before cutting

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