Ingredients
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Amt.
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Measure
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Ingredient
| | | | 5 1/3 | breasts, bone and skin removed | breast | 3/4 | bunch | broccoli florets | 2/3 | cup | mayonnaise | 1 1/3 | cans (10.75 oz) | Cream of chicken condensed soup | 8 | cups (8 fl oz) | chicken bouillon cubes | 2 1/4 | cups, diced | Cheese, mozzarella, part skim milk, low moisture | 2/3 | gallon | water |
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Steps
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Sequence
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Step
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| 1 | Bring water to a boil | 2 | Drop in boillons until dissoved | 3 | add chicken-boil 15 minutes | 4 | remove chicken (DON''T DRAIN WATER) let rest- might be a little pink. When cooled shred with fork | 5 | bring water back to boil | 6 | add broccoli-bring back boil | 7 | reduce heat, cover and simmer 8 minutes | 8 | drain | 9 | Mix shredded chicken, broccoli, mayo, soup, and 1 cup cheese together in big bowl | 10 | put mixture in a 9x13 pan | 11 | top with remaining cheese | 12 | cook in a 350 degree oven for 30 minutes
let stand 10 minutes before cutting |
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