 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | tablespoon | honey | 1/2 | teaspoon | maple syrup | 1/3 | tablespoon | applesauce | 1/8 | tablespoon | Oil, canola and soybean | 1/8 | teaspoon | cinnamon, ground | 1/8 | teaspoon | vanilla extract | 1 | dash | salt | 1/2 | tablespoon | brown sugar | 1/3 | packet | rolled oats (1 cup) | 1 1/8 | tablespoons | wheat germ | 1 1/8 | tablespoons | Oat bran, raw | 1/4 | tablespoon | flax seeds, ground | 1/4 | oz (24 whole kernels) | almonds | 1/3 | ounce | walnuts | 1/4 | oz (20 halves) | pecans | 1/8 | cup | cranberries, dried, juice-sweetened |
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Steps
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Sequence
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Step
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| 1 | Mix the first 8 ingredients in a saucepan and slowly bring to a boil. Mix the remaining ingredients (except cranberries). Pour wet mixture into the dry mixture. Pour into 2 lightly greased baking pans. Bake on 325 degrees for 40 minutes stirring every 10 minutes. |
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