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Recipes - Pumpkin Baked Oatmeal

Recipe Name

Pumpkin Baked Oatmeal

Submitted by

lrn14

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	45	Ready In (minutes)	50

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/2	cup	old-fashioned rolled oats
2/3	tablespoon	splenda brown sugar
1/3	cup	pumpkin, canned, 1 can
1/8	teaspoon	vanilla extract
1/8	teaspoon	Mixed Spice
2 2/3	tablespoons	2% milk or skim
1/8	teaspoon	baking powder
1/3	large	eggs
1/3	container, individual (.5 fl oz)	cream, half and half, fat free
1/2	teaspoon	whipped topping, frozen
1/3	oz (20 halves)	pecans - coarsely chopped

Steps

Sequence	Step

1	Preheat the oven to 350 degrees. In a large bowl, whisk together the pumpkin purée, brown sugar, eggs, vanilla, pumpkin pie spice, salt, and baking powder until smooth. Whisk in the milk.
2	Mix the dry oats into the pumpkin mixture. Add pecans or walnuts. Coat an 8x8 baking dish with non-stick spray. Pour in the pumpkin oat mixture. Cover with foil and bake in the preheated oven for 45 minutes, remove the foil after the first 30 minutes.
3	Serve hot right out of the oven or refrigerate until ready to serve. Serve cold or hot. Can be reheated. Top with sugar free whipped cream.

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