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Recipes - CHILI

Recipe Name

CHILI

 Submitted by TANCAN2
Recipe Description SCHOOL LUNCH RECIPE
Quantity 0 Quantity Unit 2 Servings  
Prep Time (minutes) 60 Cook Time (minutes) 0 Ready In (minutes) 60
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/8
cupchili beans mild, Large 115oz size or 10 cans (15oz)
1
1/8
ouncessalsa
2/3
tablespoontomato paste
3/4
ounceBeef, ground, 80% lean meat / 20% fat, raw
1/4
Usda default (100 gm - 4 oz)1# Ground beef, browned with some chopped onion...pour off most of the fat
1/2
Usda default (100 gm - 4 oz)Beef, ground, 80% lean meat / 20% fat, raw
1/4
Usda default (100 gm - 4 oz)Beef, ground, 80% lean meat / 20% fat, raw
Steps
Sequence Step
1PUT THE 6#10 CANS OF CHILI BEANS IN 2 5-GAL POTS. ADD 1# 10 CANS OF WATER RINSING OUT THE CANS.
2ADD THE SALSA. 1/2 CAN TO EACH POT. RINSING THE CAN AND DIVIDING BETWEEN POTS.
3ADD THE TOOMATO PASTE, 3 CANS IN EACH POT.
4BROWN THE GROUND BEEF AND COOK TO 170*. WHEN DONE ADD TO THE BEANS






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