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Recipes - Roasted Corn & Chicken Soup

Recipe Name

Roasted Corn & Chicken Soup

Submitted by

dlbulls

Recipe Description

Easy soup using left over chicken.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/2	tablespoon	olive oil, divided
1/4	cup	yellow corn, canned, drained
1/4	cup	white corn, canned, drained
1/3	slice, large (1/4" thick)	Yellow onion, minced
1/3	tablespoon	diced green chilies
1/3	pound, raw	Chicken, meat only, rotisserie, shredded
1/3	teaspoon	Taco seasoning, homemade
1/2	cup	chicken broth, low sodium, and fat free
1/4	ounce	taco shells, premade

Steps

Sequence	Step

1	Heat 2 Tbsp olive oil over medium heat in large skillet.
2	Add corn, cook and stir until brown, about 8 minutes, stirring often to prevent burning.
3	Add remaining oilive oil, onion and chiles; cook and stir additional 3 minutes.
4	Place corn, onions and chiles into large pot. Add chicken and toss with taco seasoning mix. Add broth and bring to boil.
5	Simmer over low heat 15 minutes.
6	Serve with crumbled taco shells.

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