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Recipes - Bacony Pasta and Mustard Greens

Recipe Name

Bacony Pasta and Mustard Greens

Submitted by

jrlomy2k

Recipe Description

A healthful and tasty twist on pasta--with bacon!

Quantity	6	Quantity Unit	servings	Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



4	cups, chopped	Mustard greens
1 1/8	slices raw	bacon, cooked and drained of fat
3 3/4	clove	garlic minced
1/4	can (28 fl oz)	tomatoes canned, diced
1/3	teaspoon	Kosher Salt to taste
2/3	dash	black fresh ground pepper
8	ounces	spaghetti
1/4	ounce	freshly grated parmesan
1/2	large	zucchini, diced

Steps

Sequence	Step

1	Remove tough stems from the greens and rough chop the leaves. Rinse and drain well.
2	Cook pasta in boiling water until al dente; drain and rinse. Chop bacon and cook in a hot pan until crispy.
4	Toss well to combine and season with salt and freshly ground black pepper.
5	Garnish with shredded Parmasean cheese (1 tsp, per portion)--Optional

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