 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 20 | leaves | Cabbage | 4 1/4 | cups | apple cider | 1 1/4 | medium | Carrots | 2/3 | small | green bell pepper, chopped | 1/3 | cup, strips | celery, diced | 1/3 | slice, large (1/4" thick) | Onion, minced | 2/3 | tablespoon | mayonnaise | 2/3 | teaspoon | mayonnaise | 2 1/2 | dash | salt | 1 3/4 | dash | black pepper | 1/2 | teaspoon | Parsley to garnish |
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Steps
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Sequence
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Step
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| | 1 | combine cabbage and cider or juice in large bowl, mixing well, refrigertate 1/2 hour | | 2 | in another bowl, combine remaining ingredients, except parsley and add to cabbage mixture | | 3 | refrigerate 1/2 hour, just before serving, toss well and garnish with parsley |
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