 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | cups elbow shaped | whole wheat macaroni, uncooked | 2 1/3 | large | egg, hard boiled | 16 1/4 | large | shrimp frozen,cooked shrimp | 1/4 | cucumber (8-1/4") | Cucumber | 2 | small | Radishes, sliced | 1 | large whole (3" dia) | cherry/grape tomatoes | 2/3 | stalk | Broccoli, raw | 1/2 | cup | black olives, sliced, drained | 2 | stalks | green onions,chopped, white and green part | 1/4 | stalk, large (11"-12" long) | celery, diced | 1/3 | medium | Carrots, raw (baby carrots) sliced | 1/4 | cup | salad dressing, italian dressing, reduced calorie |
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Steps
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Sequence
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Step
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| 1 | Put egg in cold water to start cooking. When comes to boil add pasta and cook until done. Drain. peel egg and chopped. | 2 | Meanwhile chop veggies and add to bowl. Toss all together. Add dressing.
Serve cold. |
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