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Recipes - Chicken Enchilada Casserole

Recipe Name

Chicken Enchilada Casserole

Submitted by

sstreger

Recipe Description

Good for large groups. Can assemble and then bake when ready to serve.

Quantity	2	Quantity Unit	9x13 pans	Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



24	thighs, bone and skin removed	boneless, skinless chicken breast
107 2/3	packages (3 oz)	neufchatel cheese
295 7/8	ounces	tortillas, corn
69 1/8	cups, diced	2% italian cheese blend
3 3/4	gallons	water

Steps

Sequence	Step

1	Boil chicken and pull into small pieces.
2	Add enough water to the chicken stock to make six cups of liquid. Heat on medium and add 4 packages of McCormick Enchilada Sauce Mix along with the 4 packages of cream cheese. Cook and stir until cheese is melted. Stir in the shredded chicken.
3	Cover the bottom of a 9x13 in. pan with a thin layer of sauce. Layer tortillas, sauce and shredded cheese 3 times, ending with the cheese.
4	Bake at 350 degrees for about 30 minutes.

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