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Recipes - Crock Pot Potato Chowder

Recipe Name

Crock Pot Potato Chowder

 Submitted by Geneva
Recipe Description Featuring From the Farm Rustic Reds
Quantity 1 Quantity Unit Pot Servings  
Prep Time (minutes) 10 Cook Time (minutes) 540 Ready In (minutes) 550
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
ouncePackage of Cavendish From the Farm Rustic Reds
1/2
cupchicken stock, low salted
1/4
slice, large (1/4" thick)Onion, chopped
2/3
fluid ounceheavy cream
2/3
ouncecream cheese, softened and cut into 1 tsp cubes
2
tablespoonsBacon bits
1/4
tablespoon choppedChives
1/3
tablespoonfreshly grated parmesan
Steps
Sequence Step
1Combine From the Farm™ Rustic Reds, onions, broth, and cream in crock pot.
2Cover and cook on low 8 - 10 hours or until potatoes are tender.
3Add cream cheese and blend.
4Top with bacon and chives before serving.






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