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Recipes - OVEN GLO POTATOES

Recipe Name

OVEN-GLO POTATOES

Submitted by jgouker
Recipe Description Q05002
Quantity 100 Quantity Unit SERVINGS (1/2 CUP) Servings  
Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
gallonswater
19
1/2
large (3" to 4-1/4" dia.)potatoes
1/2
gallonvery hot water
1
3/4
cupstomato paste
2
cupsmargarine
1/2
tablespoongarlic powder
2
1/4
tablespoonssalt
1/3
tablespoonblack pepper
Steps
Sequence Step
1BAKING PAN: 18 X 26 inch SHEET PAN 1. PARTIALLY COOK (PARBOIL) POTATOES (DO NOT PEEL) IN STEAM-JACKETED KETTLE OR STOCK POT FOR 10 MINUTES, OR PARTIALLY COOK THEM IN A 15 PSI STEAM COOKER FOR 5 TO 7 MINUTES, OR IN A 5 PSI STEAM COOKER FOR 12 TO 15 MINUTES. DRAIN. 2. BLEND THOROUGHLY THE BUTTER (OR MARGARINE), SALT, PEPPER, TOMATO PASTE, HOT WATER AND GARLIC POWDER. 3. POUR 2 POUNDS 2 OUNCE MIXTURE OVER POTATOES IN SQUARE-HEAD PAN. TOSS MIXTURE AND POTATOES LIGHTLY TO ENSURE EVEN COATING. 3A: TRANSFER MIXTURE AND POTATOES INTO STEAM TABLE PAN. REPEAT FOR 2ND HALF OF PRODUCT. 4. USING A CONVECTION OVEN, BAKE AT 400 F FOR 15 MINUTES ON HIGH FAN, CLOSED VENT. CCP: INTERNAL TEMPERATURE MUST REACH 145 F OR HIGHER FOR 15 SECONDS. HOLD AT 140 F OR HIGHER FOR SERVICE






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