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Recipes - OVEN GLO POTATOES

Recipe Name

OVEN-GLO POTATOES

Submitted by

jgouker

Recipe Description

Q05002

Quantity	100	Quantity Unit	SERVINGS (1/2 CUP)	Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2	gallons	water
19 1/2	large (3" to 4-1/4" dia.)	potatoes
1/2	gallon	very hot water
1 3/4	cups	tomato paste
2	cups	margarine
1/2	tablespoon	garlic powder
2 1/4	tablespoons	salt
1/3	tablespoon	black pepper

Steps

Sequence	Step

1	BAKING PAN: 18 X 26 inch SHEET PAN 1. PARTIALLY COOK (PARBOIL) POTATOES (DO NOT PEEL) IN STEAM-JACKETED KETTLE OR STOCK POT FOR 10 MINUTES, OR PARTIALLY COOK THEM IN A 15 PSI STEAM COOKER FOR 5 TO 7 MINUTES, OR IN A 5 PSI STEAM COOKER FOR 12 TO 15 MINUTES. DRAIN. 2. BLEND THOROUGHLY THE BUTTER (OR MARGARINE), SALT, PEPPER, TOMATO PASTE, HOT WATER AND GARLIC POWDER. 3. POUR 2 POUNDS 2 OUNCE MIXTURE OVER POTATOES IN SQUARE-HEAD PAN. TOSS MIXTURE AND POTATOES LIGHTLY TO ENSURE EVEN COATING. 3A: TRANSFER MIXTURE AND POTATOES INTO STEAM TABLE PAN. REPEAT FOR 2ND HALF OF PRODUCT. 4. USING A CONVECTION OVEN, BAKE AT 400 F FOR 15 MINUTES ON HIGH FAN, CLOSED VENT. CCP: INTERNAL TEMPERATURE MUST REACH 145 F OR HIGHER FOR 15 SECONDS. HOLD AT 140 F OR HIGHER FOR SERVICE

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