 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | cup | Quinoa | 2/3 | can (15 oz) | black beans, canned, Bush's, drained | 1/2 | small | Peppers, sweet, red, raw, chopped | 1 1/4 | plants | cilantro, fresh, chopped | 1 1/3 | stalks | green onion tops, diced | 4 3/4 | strips | red or yellow sweet pepper | 1/4 | lime yields | Lime juice, raw - or 1 TBSP | 2/3 | tablespoon | olive oil | 1/8 | teaspoon | Spices, ground cumin | 1/3 | teaspoon | salt, to taste |
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Steps
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Sequence
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Step
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| 1 | Cook quinoa according to directions. Cool. Mix beans and veggies together, add quinoa. add lime juice, oil and seasonings. May refrigerate overnite. |
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