 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | pound | ground beef, 90% lean meat | 3 | tablespoons | old-fashioned rolled oats | 1/3 | large | Onion, chopped | 1 1/8 | large | eggs, beaten | 1/2 | teaspoon | thyme, dry, ground | 1/4 | teaspoon | sage | 3/4 | teaspoon | parsley flakes | 1/3 | teaspoon | Lemon Pepper | 1/3 | teaspoon | garlic powder | 1/8 | teaspoon | Paprika | 1/3 | teaspoon | salt | 1/3 | can (10.5 oz) | beef broth, low sodium |
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Steps
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Sequence
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Step
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| 1 | Gently mix ingredients. | 2 | Shape into a loaf lengthwise down the center of a 9"x13" pan. | 3 | Add half the broth to each side of the pan. | 4 | Bake at 350° for 1 1/2 hours. |
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