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Recipes - Virginias Raisin Bran Muffins

Recipe Name

Virginia's Raisin Bran Muffins

Submitted by noranne2000
Recipe Description muffins
Quantity 50 Quantity Unit muffin pan Servings  
Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/3
cupall-purpose flour
1/8
teaspoonbaking soda
1
3/4
dashsalt
1/2
cupCereals ready-to-eat, KRAFT, POST Raisin Bran Cere
1/4
cupbuttermilk
1
tablespoonapplesauce
1/2
fluid ounceEgg substitute, liquid
4
1/3
tablespoonssplenda no-calorie sweetener
Steps
Sequence Step
1Stir flour, splenda, baking soda and salt together in a large mixing bowl. Add cereal and mix well.
2Stir in eggs, oil and buttermilk. Mix well. (Mixture will keep up to 3 weeks in the refrigerator in a covered container at this point.)
3Pre-heat oven to 375 degrees. Spray muffin pans with cooking spray. Fill two-thirds full. Bake 20 minutes or until done.






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